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Latest revision as of 16:33, 6 September 2025


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If planting more than one tree, select cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for assist determining when peach and nectarine cultivars normally ripen. Table 1. Peach and nectarine cultivars. As well as to straightforward peach fruit shapes, other varieties are available. Peento peaches are varied colors and are flat or donut-formed. In some peento cultivars, the pit is on the surface and can be pushed out of the peach without slicing, leaving a ring of fruit. Peach cultivars are described by shade: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and will have ragged edges when sliced. Melting peaches are additionally classified as freestone or clingstone. Pits in freestone peaches are easily separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh with out pink coloration close to the pit, stay agency after harvest and are typically used for canning.



Cultivar descriptions might also embody low-browning sorts that don't discolor shortly after being cut. Many areas of Missouri are marginally adapted for peaches and nectarines because of low winter temperatures (below -10 degrees F) and frequent spring frosts. In northern and central areas of the state, plant solely the hardiest cultivars. Do not plant peach bushes in low-lying areas reminiscent of valleys, which are usually colder than elevated websites on frosty nights. Table 1 lists some hardy peach and nectarine cultivars. Bacterial leaf spot is prevalent on peaches and nectarines in all areas of the state. If severe, bacterial leaf spot can defoliate and weaken the timber and lead to reduced yields and poorer-high quality fruit. Peach and nectarine cultivars present various levels of resistance to this illness. Usually, dwarfing rootstocks shouldn't be used, as they are likely to lack sufficient winter hardiness in Missouri. Use bushes on commonplace rootstocks or naturally dwarfing cultivars to facilitate pruning, spraying and harvesting.



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